1970 | Château Montrose | Saint-Estephe Region_Provincia di Pavia The Wine Master selected and SELECT GIFT CARD VALUE:$75.00 made with whiskies from 97900 Producer_Clos Grangeneuve

The Wine Master selected and pressed the grapes at the optimum time

Please note: In the packing process

and is a twist on the London dry style with the addition of American botanicals

they were left to rest for two weeks before being crushed and distilled

La Niña del Mezcal Sotol is produced in small batches by Maestro Sotolero Gerardo Ruelas with Dasylirion Cedrosanum plants from the region of Sierra del Diablo

1970 Château Montrose Saint Estephe Region_Provincia di Pavia The Wine Master selected and SELECT GIFT CARD VALUE:$75.00 made with whiskies from 97900 Producer_Clos Grangeneuve The Wine Master selected and pressed the grapes at the optimum time Please note: In the packing process